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'Cheese' - 280 Recipe Result(s)

'Cheese' - 41 Article Result(s)

  • Cheese cuts risk of diabetes by 12 percent

    Cheese cuts risk of diabetes by 12 percent

    Eating just two slices of cheese a day cuts the risk of type 2 diabetes by 12 percent, scientists have discovered.The findings go against current health guidelines, which advise cutting back on dairy products and other high-fat foods to help prevent the illness.British and Dutch researchers looked a...

    Read More: cheese, diabetes
  • Chocolate, cheese craving spoil diet plans

    Chocolate, cheese craving spoil diet plans

    Chocolates, cheese, crisps, wines and cakes often make women forget about their strict diet plans, says a study conducted by Splenda, a sweetener brand.A majority of women who are on a strict diet crave for chocolates whereas 31 percent crave for crisps and 27 percent crave for cheese, reports femal...

  • How to make perfect cheese on toast

    How to make perfect cheese on toast

    Buttered or not? Grated or sliced cheese? Jeremy Lee of Quo Vadis has all the answers.While marooned on Treasure Island, Ben Gunn sustained himself by dreaming of toasted cheese. It was foremost in his mind upon meeting Jim Hawkins and has propped up many a failing soul in real life as well as great...

    Read More: bread, cheese, recipe article
  • Chunk of Cheese

    Chunk of Cheese

    Cheese! Glorious cheese! Think cheese and you can imagine cheese with crackers, melted cheese on pizzas, boiled vegetables with layers of cheese, a ham and cheese sandwich - the possibilities are endless. Cheese is the one thing, which is used worldwide and is loved by over half the world's populati...

    Read More: cheese, seema chandra
  • 10 Best Cheese Recipes

    10 Best Cheese Recipes

    Cheese! Glorious cheese!Think cheese and you can imagine cheese with crackers, melted cheese on pizzas, boiled vegetables with layers of cheese, a ham and cheese sandwich - the possibilities are endless. Cheese is the one ingredient which is used worldwide and is loved by over half the world's popul...

  • How to eat: goat's cheese salad

    How to eat: goat's cheese salad

    This month How to Eat is going vegetarian and sorting out the goat's cheese salad. Do you grill it or bake it? Eat the rind or daintily peel it off? Drizzle it in honey and balsamic? Or pair it with its brethren, beetroot and red onion?Cranks! Pedants! Dinnertime dictators! Please, lend me your eye...

    Read More: cheese salad, how to
  • The great goat's cheese shortage of 2014

    The great goat's cheese shortage of 2014

    Why are supplies of chèvre running so low, and whatever will vegetarians eat until the situation is resolved?Stockpile the chèvre and bulk-buy the rosary ash: there's a goat's cheese shortage. Warnings have been circulating for months, but now restaurants and retailers are reporting supply p...

    Read More: cheese, food trends 2014
  • Love macaroni 'n cheese? Tips to get it right

    Love macaroni 'n cheese? Tips to get it right

    If you are obsessed with getting your favorite dish of macaroni and cheese aka mac n cheese right, make sure you don't end up making it the wrong way. Here are a few things to keep in mind while preparing the mouth watering dish.It is important to get the perfect percentage of two things most import...

  • Turning cheese into a cook's assistant

    Turning cheese into a cook's assistant

    The following confession may come as a surprise from someone who makes her living as a food stylist and writer: I'm slightly intimidated by the cheese counter.Or more accurately, I'm intimidated by the wealth of cheese behind said counter. I've tangled with homemade tagliatelle and faced off with of...

  • The British appetite for French cheese

    The British appetite for French cheese

    The UK's love of French cheese is growing, with almost 115,000 tonnes imported last year. Sandra Haurant went to the Alps to see how one traditional variety is made.In winter, while the cream of French society skis down the snowy pistes of Megève in the French Alps, La Ferme de Joseph's herd of c...

    Read More: british, cheese, french
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