Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.
Split chick peas cooked with raw papaya, potatoes and masalas.
Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.
The Thechwani Recipe come originally from Garhwal. Potatoes and radish root (pahari mula) are cooked in varied masalas and chillies. The radish root or the potatos are never cut, but crushed into pieces in this recipe.
Prawns marinated, coated in bread crumbs and fried crisp.
A very simple halwa made from dhoodi, soy milk and garnished with pistachios.
Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa.
Aditya Bal's shares his version of Dhekia Xaak, a popular Assamese dish. He gives it a twist with potatoes, spinach and mild spices.
Mushroom and Potatoes Xacuti is a classic Goan dish. Mushrooms and potatoes cooked in goan flavours of tamarind, kokum, coconut oil and goan vinegar.
Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.