Split chick peas cooked with raw papaya, potatoes and masalas.
The Thechwani Recipe come originally from Garhwal. Potatoes and radish root (pahari mula) are cooked in varied masalas and chillies. The radish root or the potatos are never cut, but crushed into pieces in this recipe.
Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.
Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.
Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa.
A very simple halwa made from dhoodi, soy milk and garnished with pistachios.
Prawns marinated, coated in bread crumbs and fried crisp.
Grated carrots cooked in milk, ghee and nuts. Perfect for a cold winter evening.
Goats brain cooked in masalas pahadi style.
Kebabs made from green peas, potatoes, spinach and spices. Vegetarian and garden fresh.