A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.
Make delicious kothimbir vadis at home with the richness of cashew nuts. A classic Maharashtrian snack.
A sharp and nutty sauce of cashews and rocket leaves.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts.
Rice cooked with the flavors of coconut milk, cinnamon, cashew nuts and chillies.
Silky noodles tossed in with soy-coated fried tofu, assorted veggies and sauces. Garnished with cashew nuts and bean sprouts.
The sweet flavor of dried apricots combined with the classic creaminess of whipped cream, with crunchy cashew nuts make for this delectable creamy apricot dessert.
Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.
As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.
For many years, one of my favorite places to meet someone for a cocktail was the King Cole Bar at the St. Regis Hotel in New York. I loved the moodiness of the dark-paneled room, the whimsy of the Maxfield Parrish mural behind the bar.I also adored the salted bar nuts that appeared on the table with...