A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.
A sharp and nutty sauce of cashews and rocket leaves.
As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.
Rice cooked with the flavors of coconut milk, cinnamon, cashew nuts and chillies.
The sweet flavor of dried apricots combined with the classic creaminess of whipped cream, with crunchy cashew nuts make for this delectable creamy apricot dessert.
Aromatic rice cooked with cashew nuts, cream, cardamom powder and a flavorsome lamb stock.
Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices.
Enjoy warm goodness of halwa flavored with dates and cashew nuts with this easy recipe.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.
A fluffy omelette with vegetables, bean sprouts and crispy cashew nuts cut into thin strips. Placed inside crunchy and golden potato baskets. A hearty meal, perfect to gorge on a weekend.
Leftover rice? Make lemon rice out of it. Light and fresh lemon rice recipe with cashew nuts and channa dal.
A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind. A favorite during winters, this nutty snack is a must try.
Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts.
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
Silky noodles tossed in with soy-coated fried tofu, assorted veggies and sauces. Garnished with cashew nuts and bean sprouts.
Murg Rezala is a chicken curry popular in Bengal. A dinner party piece of chicken in yoghurt, coconut, cream and cashew nut paste, finished with silver leaf. Goes best with roomali roti.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.