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'Cakes' - 55 Recipe Result(s)

'Cakes' - 22 Article Result(s)

  • Metro cities to soon taste Flurys' popular cakes, pastries

    Metro cities to soon taste Flurys' popular cakes, pastries

    Kolkata's Flurys, the legendary tea-room known for its exotic cakes and creamy pastries, has chalked out a major expansion plan outside West Bengal by opening outlets in Delhi, Chennai and Mumbai.The iconic confectionery maker is planning to launch more than 20 new outlets during this financial year...

    Read More: cakes, Flurys, pastry
  • Angela Hartnett's crab cakes recipe

    Angela Hartnett's crab cakes recipe

    A quick and simple dish that makes good use of the UK's abundance of delicious crab.We have delicious crab in the UK but at the moment we are shipping much of it abroad; it's time we embraced it ourselves. Most supermarkets sell little tubs of pasteurised crab meat that are ideal for using in this d...

  • Rose petal cakes a big hit in China

    Rose petal cakes a big hit in China

    Ever heard of rose petal-filling inside a cake. Termed a "relatively new seduction", the new product is being stocked on shelves upon shelves in supermarkets in China, and special booths have been set up at airports to sell "flower cakes" and nothing else.Such cakes are catching the attention of tou...

  • A homecoming for honey cakes

    A homecoming for honey cakes

    I've always thought that all Rosh Hashana honey cakes were born out of the same kosher recipe.My grandmother certainly made it, the one with the vegetable oil and coffee that always came out far too sweet and much too dry. I never liked it. I never knew anyone who liked it. Yet it was one of those i...

    Read More: cakes, desserts, honey, recipe
  • Fake blood for Halloween costumes and cakes: what's the best recipe?

    Fake blood for Halloween costumes and cakes: what's the best recipe?

    You can buy edible blood, but making your own adds a rich vein of fun to gory Halloween fancy dressGetting the right hue and consistency for fake blood - or "Kensington Gore" as it's known to thespians - is a problem that has challenged makeup artists for years. Not only does it need to look convi...

  • Get set to bake cakes this Christmas

    Get set to bake cakes this Christmas

    As festive season begins, many bakery shops entice you with numerous sweet options. But a home-made pound cake remains favourite of many. Enjoy your own by getting the procedure right.Nidhi Wadhwa, owner and chef, Zura - a bar bistro bakery, says all ingredients of baking like eggs, baking powder sh...

    Read More: cakes, christmas
  • How to make fluffy sponge | Kitchen tips

    How to make fluffy sponge | Kitchen tips

    Melting, rubbing in, whisking... sponge can start life in many guises. Here is the secret to making a basic fluffy sponge without reaching for a packetFor many of us, "creamed" cakes are where our cakey careers start; beating butter and sugar together, adding eggs, then folding in flour to make a s...

  • Influenced by media, amateurs try extreme caking

    Influenced by media, amateurs try extreme caking

    If you're planning to bake a cake for your child's upcoming birthday party, you might want to ask yourself one question: "What would the Cake Boss do?"Because if you think a basic sheet cake and candles are all you need, you clearly haven't been paying attention. Extreme caking has come to the home ...

    Read More: Extreme caking, baking, cakes
  •  Nigel Slater's 20 best Observer recipes: desserts and cakes

    Nigel Slater's 20 best Observer recipes: desserts and cakes

    Baked apples with dates, banana ice cream and more in the final part of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the ObserverChocolate praline truffle cakeA cake for serious chocolate fans only. I serve this in extremely thin slices. The cake needs something to offs...

  • Ruby Tandoh's marzipan recipes

    Ruby Tandoh's marzipan recipes

    Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollenI love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a log of the stuff nestled inside the buttery doug...

    Read More: cakes, desserts, marzipan
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