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'Cakes' - 57 Recipe Result(s)

'Cakes' - 28 Article Result(s)

  • The Trick to Making Great Fishcakes | Back to Basics

    The Trick to Making Great Fishcakes | Back to Basics

    Soggy mashed potato. It's a classic blunder any novice cook can make. Here's how to knock up some tasty fishcakes that won't disintegrate in the pan - whatever state the chef might be in...My worst-ever day's cooking was New Year's Day 1993, in the kitchens of The Four Seasons Inn at the Park. I wa...

  • Coffee Bakes That are an Instant Hit | Ruby Tandoh

    Coffee Bakes That are an Instant Hit | Ruby Tandoh

    A flurry of freeze-dried coffee adds unexpected finesse to your baking - try it with a moist mascarpone for a posh pudding, or tease out its fruity notes in a cherry cake.Coffee snobs, look away now. This week, in a caffeine-fuelled haze, I've gone through a whole pint jar of instant coffee granule...

  • Inspiring Bakes for Upside-Down Cakes | Back to Basics

    Inspiring Bakes for Upside-Down Cakes | Back to Basics

    These upside-down cake recipes prove the old adage that necessity is the mother of invention.Jack White, lead singer and guitarist of The White Stripes, once posed a thought experiment. Take two songwriters. Give one a studio with a state-of-the-art mixing desk, a professional production team and a...

    Read More: how to, world cuisine, cakes
  • Season's Eatings: Spring Honey Cake

    Season's Eatings: Spring Honey Cake

    Baked with local honey for extra flower power, the damp crumb and caramelised crust of this humble cake will win your heartHoney is one of (perhaps the only) food that never goes off - in that regard, it is beyond seasonality and can be stored for long periods without ill effect. But spring is the ...

  • Get in My Tummy Now - Drop Dead Gorgeous Cakes

    Get in My Tummy Now - Drop Dead Gorgeous Cakes

    The genius behind these eye-popping creations is Katherine Sabbath, a high school teacher in Sydney who moonlights as a baker-extraordinaire. She has already amassed more than 22,000 followers on Instagram. By the looks of it, she uses good old actual frosting and no fondant! Cake wizards shou...

    Read More: Cake design, desserts
  • Ruby Bakes ... With Yoghurt | Ruby Tandoh

    Ruby Bakes ... With Yoghurt | Ruby Tandoh

    Full-fat natural yoghurt is a surprisingly great substitute for butter when baking bread and cakes. Not only is it lower in fat, it adds a tangy flavour and creates a tender crumb.Even when there's no pasta, bread, fruit or veg in the house, you can count on my fridge being stocked with butter. Ther...

    Read More: how to, world cuisine
  • Mother's Day: 5 best desserts to bake for Mom

    Mother's Day: 5 best desserts to bake for Mom

    Few things are as divine as the aroma of a cake baking in the oven. As children, we have stood tip toed in the kitchen watching our mothers take aromatic treats out of the oven. With eyes wide gaping at her skillful hands and the serene satisfaction on her face, we all have hoped to master the caref...

  • A splash of cider for cakes and bakes | Ruby bakes

    A splash of cider for cakes and bakes | Ruby bakes

    Cider and baking don't sound like the most natural bed partners. But what a difference a splash of the former can make to cakes and breadSome will nibble on a single square of single‑origin 85% dark chocolate once a day for a fortnight - moderating pleasure, feeling virtuous. I can't do that...

    Read More: cake, dessert
  • How to bake with spices | Ruby bakes

    How to bake with spices | Ruby bakes

    Shake up your bakes by introducing flavourings normally used in savoury dishes - shunning the cinnamon can make for an invigoratingly radical take on classic biscuits and cakesSome spices are at the heart of baking: cinnamon can transform the fortunes of even the saddest apple pie, while nutmeg tur...

  • Ruby Tandoh's rosemary pecan pie and farinata recipes | Ruby bakes

    Ruby Tandoh's rosemary pecan pie and farinata recipes | Ruby bakes

    A powerful herb with the capacity to bulldoze all other flavours, rosemary can also be subtle and sensual. Here are two recipes - one American, one Italian - deploying it to perfectionRosemary is a herb full of romance and symbolism; its heady scent, its mythological link to Aphrodite, its Mediterr...

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