A regular palak sabzi with a twist! Potatoes, carrots mixed with spinach puree and sauteed with jeera and onions.
A quick salad made with pineapple, cucumber, onion and sprinkled with chaat masala, lemon juice and coriander leaves. Simple yet impressive!
Smack your lips over a simple and speedy guava thandai recipe. A lovely concoction made of thandai mixture, milk and guava juice.
Chef Vicky Ratnani shows you how to deal with the morning buzz-kill. Sausages, ham, potatoes tossed together, topped with whisked eggs and baked perfect.
Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive!
A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours.
Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages.
A refreshing summer cooler made with lime, lychee juice and gingery kick.
A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.
Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden.
Kids' cooking should go beyond the sweet recipes we too often teach them. But crumble is a must-have in everyone's repertoire.I can be a bit po-faced about children and puddings. It annoys me, the assumption that children can only be enticed to cook if there's something sugary involved.I spent much...
Widely available in Japanese convenience stories as 'yakisoba pan', this simple concoction makes for a solid post-pub snackWhile in the UK and US we might be found wolfing burgers and kebabs after a night out, I like to imagine the Japanese scarfing down fried-noodle sandwiches, or yakisoba pan (ya...