To mark 10 years of the Observer Food Monthly Awards, a selection of the best recipes from the magazine over the past decade.Mascarpone rice with blueberries: Nigel SlaterThe mention of blueberries in May won't please the more xenophobic cook, but our own season is absurdly short, and they are one o...
Fudgy chewy chocolate brownies with loads of nuts. Perfect to bake on a wintery afternoon.
It's eggless, it's tasty and it's made oh-so-quickly. Two minutes is all you need to enjoy this mug brownie. Go ahead and try it.
The classic brownie recipe with walnuts and chocolate. Serve it warm with a scoop of ice cream, drizzled with some chocolate syrup. Oh so yummy.
Chocolate brownies with the added flavour and crunch of fruit and nuts
Brownies baked with the fruity punch of dates and prunes make a sweet tea time treat.