Diced brinjal and potatoes tossed with a host of spices.
A delicate and flavorsome curry made with the goodness of brinjals cooked in coconut oil, red chili paste and coconut milk.
A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.
Pan seared brinjal, served with tomato chutney and raw brinjal melange.
The South Indian favourite sambar recipe with the addition of brinjals.
Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry.
Cutlets made with prawns and indian spices, coated with a brinjal mix and shallow fried.
A gourmet dish by a master chef combines the unique flavors of aubergine and sweet potatoes.
Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.
Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.
From piping hot luchis and khichdi with a Bengali twist to lip-smacking fish dishes, foodies are spoilt for choice during the five-day Durga Puja, which seems incomplete without community feasts. And, yes, there is no staying away from non-vegetarian fare even though it is a religious occasion.The D...