Pan seared brinjal, served with tomato chutney and raw brinjal melange.
A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.
Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry.
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
The South Indian favourite sambar recipe with the addition of brinjals.
Cutlets made with prawns and indian spices, coated with a brinjal mix and shallow fried.
Brinjals with the ideal balance of sweet-sour tang.
A gourmet dish by a master chef combines the unique flavors of aubergine and sweet potatoes.
Chunks of aubergine, courgettes and bell peppers skewered and grilled
Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.
Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, of course). Italians call them melanzane, Spaniards say berenjenas. For South Asians, ...
From piping hot luchis and khichdi with a Bengali twist to lip-smacking fish dishes, foodies are spoilt for choice during the five-day Durga Puja, which seems incomplete without community feasts. And, yes, there is no staying away from non-vegetarian fare even though it is a religious occasion.The D...