From an aromatic biryani to a wholesome pulao.From a creamy risotto to a bowl full of fried rice.We've got you covered when it comes to rice recipes.Here are our 10 best rice recipes which we think are a must try! Murgh Koftey Ki BiryaniRecipe by Team India, FoodistanKofte made with minced and spice...
Aditya Bal cooks up his version of a traditional prawn pulao.
A tedious recipe, but the outcome is so delicious that every minute spent on cooking this is well worth it. A mouth watering and aromatic mutton biryani.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
A sumptuous chicken and rice biryani cooked with such precision that none of the flavors are allowed to change color.
A business delegation from Britain currently visiting India loved the Hyderabadi biryani they had here and are now keen to see some food joints from the city selling the royal rice preparation and other delicacies in London.Like all the visitors to this historic city, the British businessmen could n...
Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.
Rice cooked on a low flame with layers of vegetables, a variety of masalas and chicken. A beautiful rice recipe that will win many hearts at the dinner table.
Minced meatballs layered with rice and drizzled with a saffron-milk syrup. An aromatic biryani with a burst of flavors.
Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma.
A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala.
An aromatic biryani ka masala made in the microwave.
Mutton pieces marinated and cooked in masalas. Half boiled rice layered with fried onions, mint and cooked mutton. Saffron infused milk poured over the preparation, the pot sealed with dough and cooked on dum till ready. An aromatic biryani that goes...
An aromatic biryani recipe with almond paste, lamb, saffron and loads of dry fruits.
A biryani with a twist - chicken and coconut milk, and it will not leave you disappointed.
Biryani of lobster and fragrant rice. This is the Karachi version.
Kofte made with minced and spiced chicken. Cooked with basamati rice to make a fragrant biryani. You can serve this biryani with saffron scented garlic raita. A pure Awadhi dish best suited for a lavish dinner party.
Traditional Iranian style biryani layered with marinated fish and fried onions. Topped with raisins and cashews. The aroma of rose water is beautiful in this biryani recipe.
Team India cooks up a traditional dum style meat biryani with a side of raita.
A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.