Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.
Litti is a popular snack of Bihar made with sattu. This version is filled with spices and baked.
Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).
Pasandas of mutton marinated in the flavors of a yoghurt - papaya paste and then baked or barbecued.
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