One most the most loved sweet snacks of Bihar, thekua is also relished in states like Uttar Pradesh and Jharkhand. These crunchy rounds are very easy to make with only four main ingredients.
Puris stuffed with a flavorsome moong dal mixture.
Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.
Litti is a popular snack of Bihar made with sattu. This version is filled with spices and baked.
Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).
Spicy balls of lentil in a tomato gravy.
Pasandas of mutton marinated in the flavors of a yoghurt - papaya paste and then baked or barbecued.
The recent panic around litchis allegedly causing sudden deaths due to acute encephalitis syndrome (AES) in Bengal and Bihar has hit the sales of the popular summer fruit.Traders and exporters of 'shahi-litchi' are worried as their sale has fallen substantially and export orders are markedly down fo...
The rising prices of onions may have brought tears to millions in India but one Bihar village is not bothered. Reason? No one in the village has consumed onion in several decades!Residents of Bhimsen village in Banka district's Amarpur block say they don't use onion in their dishes."The onion prices...
Farmers of a village in Bihar's Nalanda district are planning to go global. Potatoes, pumpkins, garlics, chillis and ladyfingers, among other vegetables, produced in Sohdih village are all set to make their way to kitchens in Europe.The farmers are eyeing to export organic vegetables to Britain, Fra...