Zesty bell pepper chutney that can be paired with a range of dishes.
Bell pepper strips mixed in with olives, tomatoes and seasoning, to be stored in an airtight container. Serve with focaccia bread.
Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker.
An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers.
A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce.
A single plate meal of surmai fish, pea risotto and red bell pepper relish. You just can't resist.
A delightful salad doused with an enchanting dressing, topped with red pepper jelly cubes.
An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip.
Chunks of aubergine, courgettes and bell peppers skewered and grilled
Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled on a tandoor/oven and served with hung curd dip.
Yellow and red peppers, broccoli and spring onions are drenched in delicious seasoning and sprinkled with apricots.
Broccoli, celery, carrots and bell peppers tossed together and drizzled with a french dressing in this refreshing salad.
Red bell pepper, broccoli, cauliflower, snow peas, zucchini and bamboo shoots cooked in distinct Thai flavours.
A great recipe to impress your guests. Mushroom, kidney beans, bell peppers and chillies come together to make a fiery spread.
A zesty red bell pepper salsa served with pickled vegetables and a dry melba toast. Perfect start to your brunch party.
A quick recipe of roasted bell pepper, pine nuts and green beans.
Puff pastries stuffed with a vegetable mix with cheese, cream and curry powder. Served with a bell pepper and chilli jam.
Topped with a delicious mixture of diced onions, bell pepper, dates and cheese, mushroom caps are baked and sprinkled with garlic chips.