Zesty bell pepper chutney that can be paired with a range of dishes.
Bell pepper strips mixed in with olives, tomatoes and seasoning, to be stored in an airtight container. Serve with focaccia bread.
Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker.
An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers.
A single plate meal of surmai fish, pea risotto and red bell pepper relish. You just can't resist.
A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce.
A delightful salad doused with an enchanting dressing, topped with red pepper jelly cubes.
An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip.
Chunks of aubergine, courgettes and bell peppers skewered and grilled
Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled on a tandoor/oven and served with hung curd dip.
Yellow and red peppers, broccoli and spring onions are drenched in delicious seasoning and sprinkled with apricots.
A great recipe to impress your guests. Mushroom, kidney beans, bell peppers and chillies come together to make a fiery spread.
Broccoli, celery, carrots and bell peppers tossed together and drizzled with a french dressing in this refreshing salad.
Red bell pepper, broccoli, cauliflower, snow peas, zucchini and bamboo shoots cooked in distinct Thai flavours.
A zesty red bell pepper salsa served with pickled vegetables and a dry melba toast. Perfect start to your brunch party.
A quick recipe of roasted bell pepper, pine nuts and green beans.
Puff pastries stuffed with a vegetable mix with cheese, cream and curry powder. Served with a bell pepper and chilli jam.
Topped with a delicious mixture of diced onions, bell pepper, dates and cheese, mushroom caps are baked and sprinkled with garlic chips.