This traditional badam barfi comes with a fruity punch of papayas. An inventive treat!
A popular Indian sweet made with coconut. This traditional sweet is mostly prepared during the festival of lights,Diwali.
This festive season you know what to do with those never ending mithais on your table. Make a parantha out of it.
Barfi made from coconut, khoya and some nuts.
Bite into a sweet treat made in minutes. Traditional barfi made with channa dal. Channa Doss is a Goan preparation made with just a few ingredients.
The classic khoya barfi made with a dash of elaichi powder.
A sweet treat made with moong dal, khoya and almonds.
One of the most popular Indian mithai. Elongated rolls made with cashew nuts.
Barfi made with home-made khoya, almonds and pistas.
A delectable sweet dish made of bread, milk, nuts, barfi and milk.
You know you are a true Indian cuisine fan when you need a bowl of kheer or a bite of sandesh even after a 16 course meal. Take the yum factor up a notch with these invincible classics. Who in their right mind would turn these down? Here are our 10 best Indian dessert recipes that we think are a mu...