This traditional badam barfi comes with a fruity punch of papayas. An inventive treat!
Barfi made with home-made khoya, almonds and pistas.
The classic khoya barfi made with a dash of elaichi powder.
A popular Indian sweet made with the goodness of almonds.
This festive season you know what to do with those never ending mithais on your table. Make a parantha out of it.
Make this favorite sweet at home with three simple ingredients gram flour (besan), ghee and sugar syrup.
A sweet treat made with moong dal, khoya and almonds.
Barfi made from coconut, khoya and some nuts.
Milk and cottage cheese cooked with rose water and cardamoms and then set. A soft tasty barfi for any festive occasion. It is known to have been invented in Rajasthan.
A sweet temptation made with fine coconuts, khoya, ghee and sugar. Make this traditional sweet at home with just five simple ingredients.
By and large Indian desserts use sugar, milk and khoya as the staple ingredients. There is no denying the fact, that desserts give a befitting end to any meal! Especially Indian desserts, ranging from Galub Jamuns to Payasam to Kulfi, we bring to you the most loved Indian desserts.Not only are desse...