Diced brinjal and potatoes tossed with a host of spices.
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
Aubergines or Baingan stuffed full of tangy zest, try it today!
Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.
Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.
Smoked eggplant, mashed and cooked with masalas, onion, tomato and yoghurt.
Brinjals slit and stuffed with an array of ingredients and cooked till tender.
Bitter gourd and brinjals sauteed with Indian spices and served hot.
Brinjals with the ideal balance of sweet-sour tang.
Delectable aubergine salad served with a crisp toast with an onion paste spread.