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'Back To Basics' - 26 Recipe Result(s)

'Back To Basics' - 20 Article Result(s)

  • How to Cook Easy Salmon Recipes | Back to Basics

    How to Cook Easy Salmon Recipes | Back to Basics

    This most majestic of fish may be difficult to catch, but it's easy to cook up delicious dishes in a variety of waysI have a friend called Luke who is obsessed with salmon. Obsessed. Apart from his wife and children, I don't think he loves anything more. His house is full of fishy trinkets: salmon ...

  • Readers' Recipe Swap: Mayonnaise | Eve'O'Sullivan

    Readers' Recipe Swap: Mayonnaise | Eve'O'Sullivan

    Your offbeat alternatives to the staple condiment, the definitive potato salad and a Russian classicThe quantity of eggs and oil I've consumed in the name of Reader's Recipe Swap this week has been quite obscene. My cholesterol levels may have suffered but, on the bright side, I've discovered some ...

  • How to Make the Most of Tomatoes | Back to Basics

    How to Make the Most of Tomatoes | Back to Basics

    The humble tomato is a scientific marvel. What gives it its flavour? And why shouldn't you keep them in the fridge? All this, plus three easy, fresh tomato sauce recipes, below...Heston Blumenthal didn't set out to become a molecular gastronomist; it happened by mistake. He originally opened the Fa...

    Read More: how to, world cuisine
  • Revved-Up Runner Bean Recipes for Beginners | Back to Basics

    Revved-Up Runner Bean Recipes for Beginners | Back to Basics

    Runner beans may have fallen out of fashion since their 1970s heyday, but they still taste great - especially when paired with their French cousinsWhen I was a child, almost every summer meal was served with jade-green runner beans, delicately cut into long, thin strands and boiled so that they col...

    Read More: beans, world cuisine
  • Grain Salads and How to Make Them | Back to Basics

    Grain Salads and How to Make Them | Back to Basics

    Learn how to put quinoa, bulgur and rice to good use in part three of our salad masterclass for a cereal thriller every time...Over the years, I have noticed that I extend far more dinner invitations than I receive. This may be purely an issue of (un)popularity; but it is also - or so I tell myself...

    Read More: salads, world cuisine
  • How to Make a Quick and Easy Salad Dressing | Back to basics

    How to Make a Quick and Easy Salad Dressing | Back to basics

    In the first of a three-part masterclass on the art of making salads, we introduce you to the building blocks of dressings. Arm yourself with some lemon and olive oil and have a go at these recipes to get you started...In the restaurant business, we are obsessed with gross profit (GP). This is the ...

  • Is Chicken Breast Always Best? | Back to Basics

    Is Chicken Breast Always Best? | Back to Basics

    We buy more chicken than any other meat, and more breast than any other cut - but we often still find it pretty tricky to cookThe chicken breast symbolises, for me, the moment Britain started to cook again. After several decades in which the nation completely lost interest in preparing its own food ...

  • How to Make Brilliant Bruschetta | Back to Basics

    How to Make Brilliant Bruschetta | Back to Basics

    Bruschetta is an exercise in getting the basics right; balancing the flavour, texture and temperature of simple ingredients to create something greater than the sum of its partsThis column is about learning to cook - about getting the basics right. And nothing could be more basic than the bruschetta...

  • How to cook broccoli | Back to basics

    How to cook broccoli | Back to basics

    Though lumbered with a divisive reputation, evidence suggests broccoli is popular with kids and adults alike - stick to our two simple rules, and your results will never be mushySome people really don't like broccoli. George Bush Sr actually banned it from Air Force One, announcing: "I haven't lik...

  • How to cook with tinned food | Back to basics

    How to cook with tinned food | Back to basics

    Tinned foods often sit forgotten in the cupboard. But if your usual storecupboard supplies won't stretch to a meal, the tin can. Try our 10 tips for tins - and this sardine pasta recipe - and don't forget to share your ideas in the comments below.Several of our early Leon restaurants were designed ...

    Read More: back to basics, food
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