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Back To Basics

'Back To Basics' - 10 Recipe Result(s)

'Back To Basics' - 10 Article Result(s)

  • The easy way to roast lamb | Back to Basics

    The easy way to roast lamb | Back to Basics

    Preparing a roast dinner is what you've told us makes most of you most nervous. But it needn't be a nightmare of multitasking if you follow these simple steps - starting with this delicious, seasonal roast lambWhen Jane and I were first asked to do this column, we put out a summons on Twitter askin...

  • How to cook the perfect digestive biscuit

    How to cook the perfect digestive biscuit

    It's the good, old British staple - and it's always there for you, come rain or shine. Just don't expect it to actually do anything for your digestion ... OK, the digestive biscuit isn't going to win any prizes for excitement - it lacks the exotic glamour of the garibaldi, the aristocratic connecti...

  • Make your own sweet chilli jam | Make Your Own

    Make your own sweet chilli jam | Make Your Own

    A preserve to spice up any dish is an easy recipe to cook up - just keep your fingers away from your eyes!Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or ... well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, wh...

    Read More: jam, how to, back to basics
  • How to make dhal | Back to basics

    How to make dhal | Back to basics

    Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Parents could think of it as a gift they could give their children before they leave homeIf I can pass on one useful thing to my children before they head off to co...

    Read More: dhal, how to, indian foods
  • How to cook with lemon | Back to Basics

    How to cook with lemon | Back to Basics

    The lemon is almost magical. Its fragrant tang transforms the most mediocre meal into a masterpiece. It rightfully belongs on the table with salt and pepper. Think we're taking the pith? Read on...My wife was a late developer in many ways. She learned to ride a bicycle aged 32, took her driving tes...

  • How to make American pancakes | Back to basics

    How to make American pancakes | Back to basics

    Beginners needn't be afraid of Pancake Day with these foolproof, flip-free American pancake recipes. What are you favourite toppings or pancake tips? Share your ideas below... I'm not a big fan of Pancake Day. When I was little, those thin, crepe-style pancakes - served with a sprinkling of caster ...

  • How to make mayonnaise | Make your own

    How to make mayonnaise | Make your own

    The classic creamy sauce never tastes better than when you do it yourself - and the ease with which you can will be a revelationIt's natural to be nervous the first time you make mayonnaise. Though you're only trying to combine egg and oil in a nice, stable emulsion, mayo has a reputation for being...

  • Nigel Slater: five ways to use your loaf

    Nigel Slater: five ways to use your loaf

    One beautiful dough. Five perfect recipes, from olive and thyme focaccia to pizza and maple syrup walnut bunsA bag of flour, a packet or two of dried yeast, salt and some warm water and you could make a couple of loaves. But you could also make one loaf and some pizza, a herb-freckled, olive oil-dr...

  • Kitchen timesaving tips | Back to basics

    Kitchen timesaving tips | Back to basics

    Chefs often have an impressive repertoire of corner-cutting tricks under their caps. You'll wonder why you hadn't thought of these yourself. Try them on this (not quite) cottage pie recipe ......and don't forget to add your own timesaving tips below!One of the challenges facing novice cooks, to par...

    Read More: food, kitchen tips
  •  How to make fruit crumble | Back to basics

    How to make fruit crumble | Back to basics

    Kids' cooking should go beyond the sweet recipes we too often teach them. But crumble is a must-have in everyone's repertoire.I can be a bit po-faced about children and puddings. It annoys me, the assumption that children can only be enticed to cook if there's something sugary involved.I spent much...

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