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Aubergine

'Aubergine' - 22 Recipe Result(s)

'Aubergine' - 8 Article Result(s)

  • Readers' Recipe Swap: Aubergine Recipes

    Readers' Recipe Swap: Aubergine Recipes

    This purple people-pleaser, not always the easiest of fruits, is shown off to great advantage in your varied dishesThe aubergine (or eggplant) isn't the easiest thing to love - but once you've had a good one, you'll be in thrall for life. At its best in high summer, this glossy black Mediterranean ...

  • Aubergine Tagine with Bulgar Wheat Pilaf

    Aubergine Tagine with Bulgar Wheat Pilaf

    This pared-down pilaf and vegetarian tagine is easy to make on a weekday evening, ready to take to work for a tasty lunchYou could get a bit more involved with this pilaf, cooking a vast amount of onion for a long time and adding all sorts of spices, fruit and herbs. The result would be delicious a...

    Read More: aubergine, pilaf
  • Nigel Slater's Aubergine and Mozzarella Recipe

    Nigel Slater's Aubergine and Mozzarella Recipe

    The recipeWipe a large aubergine, or two small ones, remove and discard the stalks then slice into rounds, roughly a centimetre thick. Heat the grill, place the aubergine slices in a single layer on a baking sheet. Blitz 15g of basil leaves and stalks with eight tablespoons of olive oil to a vivid ...

    Read More: aubergine, nigel slater
  • Angela Hartnett's lamb and aubergine with gremolata recipe

    Angela Hartnett's lamb and aubergine with gremolata recipe

    Lamb and aubergine are delicious together, but with mint and lemon added they taste even better.Some food marriages just work. Lamb and aubergine are a delicious combination to start with - but once you add mint and lemon, nothing tastes better.(serves 4)8 lamb chops2 cloves garlic, crushed1 tbsp o...

    Read More: lamb, recipe
  • Nigel Slater's aubergine curry recipe

    Nigel Slater's aubergine curry recipe

    A light but filling, succulent and spicy dish that will serve 4 to 6...The recipePeel 2 medium onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in 6 tbsp of olive oil in a large, deep pan. As the vegetables soften, add 2 peeled and thinly sl...

  • Reader's recipe swap: burnt

    Reader's recipe swap: burnt

    We turn up the heat on a selection of your best blackened recipes.Burnt might not sound the most appetising theme, but as usual, you lot were on fire - introducing me to the joys of charred rice in no fewer than three different ways this week. Those bitter burnt flavours work particularly well with ...

  • How to cook the perfect aubergine parmigiana

    How to cook the perfect aubergine parmigiana

    Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Despite the oft-repeated assumption that it i...

  • Angela Hartnett's aubergine gratin

    Angela Hartnett's aubergine gratin

    A quick vegetarian dish as tasty as parmigiana, but less work.Chefs are often inspired by each other and this dish was a holiday invention from Diego, my head chef at Murano. We paired it with some grilled lamb on the lunch menu there, which worked really well, but I also use it as a quick vegetaria...

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