A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.
A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
A whole wheat sweet commonly made in the Indian households.
Yogurt, cinnamon and nuts - walnuts/raisins/figs, makes for an everyday scrumptious treat. Its eggless and substituted with a healthier version of sugar.
Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.
Rajasthan's local favourite, dough deep fried in ghee, served with dal.
Thick batter made out of atta, saunf, gur and ghee, deep fried.
Crunchy treats made out of atta, sugar and cardamom.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings.
An easy pumpkin crumble recipe made with singhara atta, so you can substitute the same old meals during Navratras with something exotic.
A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.
Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.
The classic accompaniment in to Indian dishes, chapattis are served steaming hot.
Crisp cookies made with whole wheat flour, the aroma of coffee and the crunch of walnuts.
Make these rich and tasty laddoos filled with nuts at home.
A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.