Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.
A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Wholesome and guilt free.
Make these rich and tasty laddoos filled with nuts at home.
The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting.
Healthy vadas with the goodness of atta, besan, suji and spinach. And guess what? They are not fried, they are steamed.
The maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option as a wholesome evening treat.
Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.
Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings.
An easy pumpkin crumble recipe made with singhara atta, so you can substitute the same old meals during Navratras with something exotic.
A whole wheat sweet commonly made in the Indian households.
A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.
Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.
A cake made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts.
Crisp cookies made with whole wheat flour, the aroma of coffee and the crunch of walnuts.
Rajasthan's local favourite, dough deep fried in ghee, served with dal.
Yogurt, cinnamon and nuts - walnuts/raisins/figs, makes for an everyday scrumptious treat. Its eggless and substituted with a healthier version of sugar.