Now, a dessert that is good for you! Yogurt, cinnamon, nuts and wholewheat flour make for a healthy tea time cake.
A whole wheat sweet commonly made in the Indian households.
Crunchy treats made out of atta, sugar and cardamom.
An easy pumpkin crumble recipe made with singhara atta, so you can substitute the same old meals during Navratras with something exotic.
Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.
Rajasthan's local favourite, dough deep fried in ghee, served with dal.
Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.
A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
The classic accompaniment in to Indian dishes, chapattis are served steaming hot.
Thick batter made out of atta, saunf, gur and ghee, deep fried.
Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings.
Crisp cookies made with whole wheat flour, the aroma of coffee and the crunch of walnuts.
A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)
Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.
A cake made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
The maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option as a wholesome evening treat.
The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting.
A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.