A whole wheat sweet commonly made in the Indian households.
Now, a dessert that is good for you! Yogurt, cinnamon, nuts and wholewheat flour make for a healthy tea time cake.
Crunchy treats made out of atta, sugar and cardamom.
Rajasthan's local favourite, dough deep fried in ghee, served with dal.
Thick batter made out of atta, saunf, gur and ghee, deep fried.
Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.
An easy pumpkin crumble recipe made with singhara atta, so you can substitute the same old meals during Navratras with something exotic.
Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.
Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.
The classic accompaniment in to Indian dishes, chapattis are served steaming hot.
Crisp cookies made with whole wheat flour, the aroma of coffee and the crunch of walnuts.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
Make these rich and tasty laddoos filled with nuts at home.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.
A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.
Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.
The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting.