Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
The best cuisines in the world is based on two element: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
Potatoes and peas mashed, mixed with a variety of masalas and shallow fried. Yummy aloo tikkis!
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Bread and potatoes mashed together make for one delightful recipe. A popular snack from the streets of Mumbai.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.