The best cuisines in the world are based on two elements: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
Bread and potatoes mashed together make for one delightful recipe. A popular snack from the streets of Mumbai.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.