Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
The best cuisines in the world are based on two elements: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.
One of the favourite street food of India. Boiled potatoes are mashed and mixed with a melange of aromatic spices, daal and other condiments baked lovely or fried to perfection.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
Bread and potatoes mashed together make for one delightful recipe. A popular snack from the streets of Mumbai.