The best cuisines in the world is based on two element: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
Potatoes and peas mashed, mixed with a variety of masalas and shallow fried. Yummy aloo tikkis!
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
Bread and potatoes mashed together make for one delightful recipe. A popular snack from the streets of Mumbai.