Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. The perfect accompaniment that will give your bland meals a tangy twist!
A recipe from the safe haven of homeliness, Himachal Pradesh. Chef Mansingh of Woodville Palace Hotel shows how to make a crisp Himachali style papad.
A fresh accompaniment without which the an Indian meal seems incomplete!
This pickle is a perfect accompaniment with your meals during winters. Make it once and store it for weeks!
A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads.
The perfect accompaniment to a full fledged Punjabi meal. This Punjabi style mango pickle is made with whole spices and stored in mustard oil.
Indulge in some culinary magic as Aditya Bal and Devanshi fuse traditional ingredients with western influences keeping in mind the health quotient. A Mexican salsa with corn, coriander and chat masala.
An easy cheesy spread that you can use with breads, bruschetta or as a dip.
Thick and creamy, enjoy homemade mayonnaise with this recipe that uses the blender.
Spice of winter. A spicy pickle of mixed vegetables, which is sweet and sour too.