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Chicken Chilli

Heat oil in a pan. Add onions, garlic and ginger paste. Fry till they are cooked ...

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Ask The Chef

Q. How can I prepare home-dried herbs?

Falguni gupta -- Tuesday, February 19, 2013
A. If you have purchased picked herbs, wash and pat them dry. Tie a few sprigs together and hang the bunches upside down in a warm, dry spot. Keep the bunches out of direct sunlight, this can burn the leaves and destroy the aroma. The herbs will dry up in 1 to 2 weeks.

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Previous Answer: Granny Smith is a green apple which originated in Australia.

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