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Oreo Cookie Cheesecake

Crush about 20 cookies and and mix in the melted butter. Line the base of the ...

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Ask The Chef

Q. What do you mean by blanching?

Sanna Rehman -- Thursday, February 14, 2013
A. Blanching is used to set crispness and color, cooking vegetables just to the crunchy, al dente stage. Drop the vegetables into a large amount of rapidly boiling water. As soon as the vegetables begin to brighten in color, remove them. Once done cooking dip them in icy water.

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Previous Answer: Watermelons are actually vegetables. They are related to pumpkins and cucumbers.

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