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Chicken Chilli

Heat oil in a pan. Add onions, garlic and ginger paste. Fry till they are cooked ...

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Ask The Chef

Q. What do you mean by dredging?

sunita khera -- Thursday, January 10, 2013
A. Also known as breading, to dredge means to coat food in flour or breadcrumbs or cornmeal prior to being fried or sauteed. This coating helps to brown the food and provides a crunchy surface.

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Previous Answer: Granny Smith is a green apple which originated in Australia.

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