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  • Q. How can you tell that steaks are done?
    Ayushman -- Friday, December 28, 2012
    A. Color can be a good indicator of doneness. This is because myoglobin which gives meat its color, changes from red to pink to brown as the meat cooks. A rare steak is pink, a medium steak is very light pink in color and of course, well-done is brown.
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