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Chicken Chilli

Heat oil in a pan. Add onions, garlic and ginger paste. Fry till they are cooked ...

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Q. The icing for my cake became too watery. Please help.

Sulochna -- Friday, December 21, 2012
A. To avoid the cream from becoming watery the cream has to be chilled before you start to beat it. Place the container over ice. If the cream is not chilled enough it will always curdle (and water separated will ooze out), and the rest will be buttery.

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Previous Answer: Granny Smith is a green apple which originated in Australia.

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