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Chicken Chilli

Heat oil in a pan. Add onions, garlic and ginger paste. Fry till they are cooked ...

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Q. I have tried making rasmalai many times but the paneer balls are always tight. What goes wrong?

Nikita -- Wednesday, September 19, 2012
A. Maybe you do not beat the paneer and flour smooth enough. Also do not forget to add a bit of soda or baking powder to the mixture.

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Previous Answer: Granny Smith is a green apple which originated in Australia.

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