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  • Q. while cooking mutton biryani,should it be par boiled before placing the mutton and rice for dum.
    atul singh -- Friday, September 23, 2011
    A. There are two ways of cooking biryani -- either kacchi which uses raw mutton with uncooked rice. Or cooked mutton with half-cooked rice. You need to decide which works best for you and follow that procedure. I make both types. If you're cooking the mutton beforehand, you need to cook it through till it's soft - NOT just till it's parboiled.
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