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Karare Murg ke Pasande

For the hara masala:In a pan add oil, cinnamon, peppercorns, coriander seeds, cumin, garlic cloves, green ...

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Ask The Chef

Q. Please refer me any book about cooking

Sakshi -- Friday, September 23, 2011
A. I find Anjum Anand's Indian Cooking Made Easy, really helpful. And all of Sanjeev Kapoor's books are excellent.

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