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Karare Murg ke Pasande

For the hara masala:In a pan add oil, cinnamon, peppercorns, coriander seeds, cumin, garlic cloves, green ...

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Ask The Chef

Q. Should chicken be roasted with the skin on?

Manu -- Thursday, September 08, 2011
A. Chicken should ideally be roasted with its skin on as the skin will protect the flesh of the chicken from getting over-cooked or burnt in the oven. Also, there's nothing as tasty as crisp skin on a roasted chicken. Do baste the chicken with the marinade every 15 minutes while roasting.

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