Shivangana Vasudeva, NDTV, Modified: November 07, 2013 16:32 IST
Friends, enthusiasts and coffee lovers, lend me your attention!
Does the thought of slurping the most expensive coffee in the world get you frothing with excitement? Oops! Might we add eccentric? Someone narrated a rather strange tale of animal dung and its association with one of the world's most rarefied coffees.
Statutory Warning: Contain yourself. This will blow your mind.
A tiny rare cat seems to have become a star overnight. How and why has it managed to come under the spotlight is a tale you just cannot miss!
Once upon a time there was an Asian Palm Civet native to the Indonesian islands of Java and Sumatra. It wandered aimlessly until one day it found a mission to attach itself to. While innocently chomping on the fruits of the coffee plant, it had no clue it would be responsible for the invention of the most expensive coffee in the world.
The Asian Palm Civet which feeds on coffee cherries
Kopi Luwak, that's what the world's most expensive coffee is popularly known as. 'Kopi' is the Indonesian word for coffee and 'luwak' is the local name of this animal which eats the raw red coffee beans. The civet feeds on coffee cherries for its pulp. It digests the soft outer covering of cherries but is unable to digest the hard beans and excretes them. Believe it or not, it is these animal feces that are used to process coffee beans.
Now before you let out a shriek here's something more you'd like to feed on. The beans go through the process of internal digestion in the civet's stomach. The stomach acids and enzymes help to ferment the beans, lending it its unique taste. Surprisingly, the beans are excreted in their original shape. Back in the days, the local farmers of the islands are known to have discovered this unique creature and its quintessential coffee bean excreta.
The civet's droppings which are processed to make coffee beans
What might fascinate you is also that these civets feed only on the ripest of coffee cherries. The natural fermentation of the choicest of beans is what makes them worth their weight in silver. (its peculiarity clearly earns it the title of being pricey!)
The excreted droppings with beans are collected, cleaned, dried and given a light roast carefully keeping its complex flavors intact.
...And that's the story of how the world's finest blends, Kopi Luwak was born.
This strange brew is said to be smooth, pleasant, earthy with hints of caramel and chocolate. Sip it and then let out a satisfied purr...
Coffee fetishism at its most ludicrous
Let the coffee shop wars begin
How to make great coffee at home
This column will change your life: coffee and creativity
Kolkata's Coffee House weeps for Manna Dey
'Ethiopian coffee ritual great for bonding'
Filter coffee: the return of a has-bean
Drinking coffee may ward off diabetes
No time for tea? How Britain became a nation of coffee drinkers
For the latest food news and recipes, like us on Facebook or follow us on Twitter and get the NDTV Cooks app for Android or iOS.