Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
Apple and Date PieApple And Date Pie A warm delight. Pie made with a gooey apple and dates filling.
Send in your recipe
Grilled & Gorgeous
Multani Chaamp
Grilled & Gorgeous

Choose grilled foods over fried snacks. You'll be making a healthier choice by avoiding the use of batter and excess oil.

Super Soups
Photo Gallery View All
Other Galleries:
Guilt Free
Advertisement
TIPRefrest Tip
It's healthier to eat the fruit than drink its juice. The juice gives you only the calories and no fibre.
Dr. Shikha Sharma's Diet PlansFind out more »
Ask Our ChefVIEW ALL
Q. What is Blanching? Why is it So Important With Certain Preparations? A. Blanching is a process where vegetables or fruits are placed in boiling water and later immersed in icy water. Blanching helps loosen the skin and makes peeling easier. While blanching, foods are partially cooked and then can be added to the main dish. Placing them in icy cool water helps retain their bright colors and keeps them from turning dull.
Post your question
Advertisement