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Apple and Date PieApple And Date Pie A warm delight. Pie made with a gooey apple and dates filling.
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Grilled & Gorgeous
Achaari Murgh
Grilled & Gorgeous

Choose grilled foods over fried snacks. You'll be making a healthier choice by avoiding the use of batter and excess oil.

Super Soups
Chimney Soup
Super Soups

Making soups at home is easier than you think. Curl up with one of our favourites.

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TIPRefrest Tip
Mocktails are empty calories loaded with sugar syrup and juices, switch to fresh lime soda instead.
Dr. Shikha Sharma's Diet PlansFind out more »
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Q. What is Blanching? Why is it So Important With Certain Preparations? A. Blanching is a process where vegetables or fruits are placed in boiling water and later immersed in icy water. Blanching helps loosen the skin and makes peeling easier. While blanching, foods are partially cooked and then can be added to the main dish. Placing them in icy cool water helps retain their bright colors and keeps them from turning dull.
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