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KushariKushari Rice, chickpeas, macaroni and lentils cooked with freshly made tomato sauce. Kushari is a very famous Egyptian dish.
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Oriental Basil Chicken
Under 20 Minutes

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Q. How to Reduce the Bitterness of Karela? A. Marinate karela with salt and keep aside for at least half an hour. Salt drives out the bitterness. Drain the juice and wash thoroughly. You can also boil bitter gourds in salted water. Adding a little sugar or jaggery while cooking your dish will help in balancing the flavours.
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