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Almond SouffleAlmond Souffle Light and airy souffle topped with flaked almonds and a citrus sauce with orange juice, brandy and orange rind. This ...
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TIPRefrest Tip
Processed and tinned foods have a high fat content and contain a large amount of salt. 
Dr. Shikha Sharma's Diet PlansFind out more »
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Q. My Rice Preparation has Turned Out to be Soggy, What Can be Done? A. Excess of water content makes rice soggy. Try spreading out rice in a plate or a baking tray and refrigerate it. This will make the starch coagulate and will bind the grains. You can use it the next day to prepare quick fried rice.
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