Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
Kesari Jalebi Kesari Jalebi Jalebi is a melt-in-the-mouth Indian sweet and can best be described as funnel cakes. Create culinary magic in your kitchen ...
Send in your recipe
Diwali Delights
Paneer Tikka
Diwali Delights

Entertain in style! Impress your guests with this fancy fare made simple.

Photo Gallery View All
Other Galleries:
Guilt Free
Eating fresh fruits is healthier than drinking fruit juice. The juice gives you only calories and no fibre.
Dr. Shikha Sharma Diet Plans Find out more »
Ask Our ChefVIEW ALL
Q. Why do Some Batters Need to Rest? A. During the resting period, the starch in the flour absorbs the liquid that has been added to the batter. This makes it swell up. Also, the gluten that is formed while mixing the batter gets time to settle down. This gives a uniform texture to the final dish.
Post your question
Your Vote
Previous Answer: Cardamom is Known as the ‘Queen of Spices.’