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Rajasthani Gatte Ki Sabzi
No time for traveling? Traverse around India through your taste buds.
Taste of India
Makhan Maar Ke

Maa Ki Dal
Some mouth watering desi recipes from ace chefs. Made with a hearty dollop of butter.
Utterly butterly
Chicken Cashew Nuts
Stir fried food is fresh & vibrant. The high temperature sears food quickly & conserves the natural juices.
Stir fried recipes:
Cooking up a monsoon treat

Crunchy Samosas
Cook up some home comfort while it pours outside. Speedy solutions to indulge in a monsoon treat.
Rainy eats:
The old favorite made at home: Gulab jamun

Recipe of the day

Sugar- Free Rice Pudding Chef Vicky Ratnani whips up a delectable sugar-free rice pudding with sugar free - for those of you who are ...

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Readers' recipe swap: barbecue

Felicity Cloake, guardian.co.uk

Felicity Cloake fires up the barbecue to test your recipes for sizzling ...

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Fudge brownie pudding By Carolyn George
Spiced beetroot hummus By Jess Baum
Buttermilk and bay leaf tart By Yotam Ottolenghi
Chicken with mushrooms and cumin By Angela Hartnett

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Summer Salads

Toss up some fresh summer ingredients packed with a vibrant punch!

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Going Vegan

Veganism attracts the health-conscious

A vegan diet excludes all animal products be it milk, meat, cheese or paneer. The term was coined by Donald Watson.

Kid's Corner

Gem Cookies

Summer vacations are here and the little ones demand something new on the table everyday. Recipes that will keep them easily entertained.

Make Mine Baked

Baked Kachori

It's time you shove the deep fried goodies aside and bake them instead. Your favorites sans the guilt!

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Q. What is meant by braising? A. Braising is a method of cooking in which first the meat is roasted at a high temperature and then cooked in a liquid in a covered vessel. The cooking liquid can be beer, wine or just stock. After searing the meat is slow cooked and simmered at a low heat till tender.

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