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Dum Paneer Kali MirchDum Paneer Kali Mirch A fragrant curry brightened with black pepper. Exclude the cream if you want to make it low fat.
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Warm Your Kitchen
Maas Kohlapuri
Warm Your Kitchen

We bring you the season's best flavours. As the chill sets in, tuck into some of our cozy eats.

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Q. Why do Some Batters Need to Rest? A. During the resting period, the starch in the flour absorbs the liquid that has been added to the batter. This makes it swell up. Also, the gluten that is formed while mixing the batter gets time to settle down. This gives a uniform texture to the final dish.
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