Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
Khatte ChanneKhatte Channe A tangy serving of channas, mild spices and tamarind paste.
Send in your recipe
Navratri: Vrat Ka Khana
Chawal Ka Upma
<i>Navratri</i>: <i>Vrat Ka Khana</i>

Light meals, pure butter delights & sweet blessings - our best fasting recipes are more than worth the wait.

Favourite User Recipes
Kanyakumari Aviyal
Favourite User Recipes

A big thank-you to all our home chefs! We love these culinary gems that you've shared with us.

Photo Gallery View All
Other Galleries:
Guilt Free
Our Shows
  • Food MadFood Mad

    Join Rocky and Mayur as they take you to the coolest food destinations in India.

  • VeggistanVeggistan

    Learn how to cook vegetarian dishes with simple and easily available ingredients.

Ask Our ChefVIEW ALL
Q. Some Recipes Ask for Soaking and Rinsing Rice While Some Don't, Why? A. It depends on the texture that you want from your preparation. Generally rice is soaked and rinsed in order to remove starch which prevents rice from sticking together. Once the starch is removed rice takes lesser time to cook. Certain rice varieties like basmati and other enriched varieties should not be rinsed.
Post your question
Your Vote
Previous Answer: In Ancient Rome Women Were Not Allowed to Drink Wine.