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Pistachio Phirni Pistachio Phirni Pista and elaichi flavored phirni great for a festive occasion. served in 'mitti ke kasore' or mud pots.
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Q. How do I Separate Sabudana (Sago) Beeds From Sticking Together While Cooking? A. The best you can do is to soak it in enough water, make sure the beeds are completely immersed in water otherwise they will become either hard or too sticky. You may also try adding a little oil to sabudana while cooking.
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