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Gooey Chocolate PuddingGooey Chocolate Pudding A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot ...
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Grilled & Gorgeous
Reshmi Tikka
Grilled & Gorgeous

Choose grilled foods over fried snacks. You'll be making a healthier choice by avoiding batter coating & dripping grease.

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Opt for tandoori roti, missi roti or those made with coarser grains instead of naans or roomali rotis that use refined flour. 
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Q. I Tried Roasting Nuts and They Ended Up a Bit Burnt With a Bitter Flavor. What Went Wrong? A. Toasting intensifies the flavor of nuts. Nut are delicate and can go from perfectly toasty to charred in seconds. Keep tossing the nuts and stir frequently so that the nuts brown evenly. Nuts tend to brown on the bottom more quickly, so be careful with that. Perfectly roasted nuts are golden brown with a smoky aroma.
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Previous Answer: Noodles Were Invented in China.