Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
Mooli Wala MeatMooli Wala Meat Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton ...
Send in your recipe
Grilled & Gorgeous
Himachali Grilled Chicken
Grilled & Gorgeous

Choose grilled foods over fried snacks. You'll be making a healthier choice by avoiding the use of batter and excess oil.

Super Soups
Photo Gallery View All
Other Galleries:
Guilt Free
TIPRefrest Tip
While preparing the dough for chapatti, add some husk to it. Not only is it nutritious, it will also keep you full longer.
Dr. Shikha Sharma's Diet PlansFind out more »
Ask Our ChefVIEW ALL
Q. What is Blanching? Why is it So Important With Certain Preparations? A. Blanching is a process where vegetables or fruits are placed in boiling water and later immersed in icy water. Blanching helps loosen the skin and makes peeling easier. While blanching, foods are partially cooked and then can be added to the main dish. Placing them in icy cool water helps retain their bright colors and keeps them from turning dull.
Post your question