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Mutton Korma Mutton Korma Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks.
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Q. How Can I Prevent the Odour From Fish While Cooking it? A. Mix together a little bit of vinegar with some water and soak the raw fish. You can also try soaking the fish in milk for about 20 minutes. The casein in the milk helps reducing the fish odour.
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Previous Answer: 'Crème Brulee' literally means burnt cream.