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Chilled Pineapple CheesecakeChilled Pineapple Cheesecake A cheesecake recipe with loads of pineapple and a buttery digestive biscuit crust. Smooth and creamy, this cheesecake recipe is ...
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Warm Your Kitchen
Maas Kohlapuri
Warm Your Kitchen

We bring you the season's best flavours. As the chill sets in, tuck into some of our cozy eats.

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While on a diet, keep track of your weight. You shouldn't lose more than half to one kg per week.
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Q. Why do Some Batters Need to Rest? A. During the resting period, the starch in the flour absorbs the liquid that has been added to the batter. This makes it swell up. Also, the gluten that is formed while mixing the batter gets time to settle down. This gives a uniform texture to the final dish.
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