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Kesari Jalebi Kesari Jalebi Jalebi is a melt-in-the-mouth Indian sweet and can best be described as funnel cakes. Create culinary magic in your kitchen ...
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Diwali Delights
Paneer Tikka
Diwali Delights

Entertain in style! Impress your guests with this fancy fare made simple.

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Avoid greasy pickles with high oil & salt content. Nimbu or green chilli pickle contains less oil.
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Q. Why do Some Batters Need to Rest? A. During the resting period, the starch in the flour absorbs the liquid that has been added to the batter. This makes it swell up. Also, the gluten that is formed while mixing the batter gets time to settle down. This gives a uniform texture to the final dish.
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