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Vegetarian Tuesdays

Root Vegetable Tikkis
Celebrate vegetarian Tuesdays with these tikkis made with baked sweet potatoes, yams and potatoes.
More tikki recipes:
Moist Chocolate Cake
Are these moist spongy delights a big wet sticky kiss of a teatime treat, or a damp squib?
Delicious cakes:
For The Chicken Lovers

Karare Murg ke Pasande
Did you know that the human body can derive about 30 different nutritional substances from just 100 grams of chicken?
More chicken recipes:
Simple cooking, fancy looking: Stuffed papad
Burgers & More

Lamb Burger
A thick patty slapped between warm buns with fries & coleslaw on on the side. Oh heaven!
Juicy burger recipes:

Recipe of the day

Pesto Chicken A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with ...

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Mango Tango

Dal with Raw Mango

Raw mango helps combat heat strokes. Consuming these quenches thirst, keeps you hydrated and boosts energy.

Holiday In The Kitchen

South African: Bunny Chow

It's time for a summer break! So experiment in the kitchen and tantalize your taste buds with these delights from around the world.

Guilt Free Contest: Winners

Four Melon Salad

With these guilt free recipes in your cookbook you don't have to think twice. Here's to all the winners. Clap, clap!

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Q. What can we substitute eggs with while baking a cake? A. Eggs act as leavening agents in baking. It may help as a binder, for adding moistness or for the texture. Depending on the recipe substituting eggs can affect the flavor and texture but you can try using oil (1/4 cup equals 1 egg), tofu (same as oil) or buttermilk.

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